Description

Are you a good listener, empathetic, and do you enjoy helping others? Are you looking for meaningful work, a proactive approach, and a role in finding solutions? At Cogir, we need people like you! Join our dynamic team and become part of a community where every action matters. Here, you'll have the opportunity to thrive in a stable and rewarding job, making a real difference every day.

POSITION DESCRIPTION:

Résidence du Verger, located in St-Jérôme, offers seniors a warm and safe environment while respecting each individual's needs with integrity and privacy.

We are currently seeking a cook for a TEMPORARY position (maternity leave replacement) for full-time work, 35 hours per week, day shift from 8:00 a.m. to 6:00 p.m., 10-hour shifts, and one weekend out of two.

ROLE AND GENERAL RESPONSIBILITIES:

• Assemble plates of food
• Ensure and optimize quality standards in the use of food
• Ensure the kitchen and equipment are kept clean according to established hygiene and cleanliness standards
• Peel and cut vegetables for meals
• Perform other related duties
• Plan and cook meals in accordance with the appropriate methods and standards
• Supervise the preparation of cold meals and desserts
• Use work methods consistent with the health and safety rules and cleanliness standards in effect
• When appropriate, collaborate with the chef in the creation of the menus by proposing ideas

EXPERIENCE AND QUALIFICATIONS:

• A proffesional studies dimploma (DEP) in institutional cuisine or equivelent
• Minimum 5 years of experience in the field
• Good team player
• Hold the MAPAQ
• Knowledge of senior residences, a major asset

BENEFITS:

• Salary to be discussed
• Free parking
• Uniform provided
• Referral Program
• Sick days and time off for family obligations
• Social leave
• Vacation
• Employee Assistance Program
• Human management approach
• Consistent schedule
• Career Opportunity

JOB STATUS:Temporary: Full TimeJOB SCHEDULE:Day time