Description

Le Jazz Ste-Foy, a friendly private seniors' residence, is looking for someone to fill a full-time cook position from June to September, with the possibility of a permanent position thereafter.

POSITION DESCRIPTION:

Schedule: 35 hours/week, daytime hours, must work weekends
Salary: To be discussed

ROLE AND GENERAL RESPONSIBILITIES:

• Managing kitchen employee schedules

Food Services

• Collaborate with kitchen staff to ensure good teamwork
• Create tasty menus while respecting the expected level of quality and the allocated budget
• Ensure the kitchen and equipment are kept clean according to established hygiene and cleanliness standards
• Perform inventory duties, receive and store food for the kitchen
• Perform meal preparation while supervising and mobilizing staff in the kitchen
• Take inventory of service materials and while adhering to the budgets, proceed with procurement if necessary

EXPERIENCE AND QUALIFICATIONS:

• 1 year of relevant experience will be considered an important asset
• Flexibility for the work schedule
• Good team player
• Experience in a large restoration's volume (an asset)

BENEFITS:

• Recognition program
• Yearly salary to be discussed.
• Free parking
• Floating days off
• Employee Assistance Program
• Vacation
• Sick days and time off for family obligations
• Group insurance
• Telemedicine
• Access to common areas
  • gym
  • swimming pool
• Free blood tests on site
• A welcoming and tight-knit team!
• Challenging opportunities, up to your ambitions!

JOB STATUS:Temporary: Full TimeJOB SCHEDULE:Day time